Island Miq'abob
Spell Speed +8% (Max 58)
Vitality +8% (Max 62)
A skewer of hamsa breast and bell peppers grilled to perfection. This recipe was brought to the islands by way of Miqo'te seafarers.
EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)
Greek Chicken Kebabs with Tzatziki Sauce
What you need:
1 3/4 lbs boneless skinless chicken breasts, chopped into 1 1/2 inch cubes
1/4 C +2 TB olive oil
3 TB lemon juice
1 TB red wine vinegar
3 TB minced garlic
2 1/2 tsp dried oregano
2 1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp ground coriander
2 large red bell peppers, chopped into 1 1/2 inch pieces
3 zucchinis, sliced
1 large red onion, chopped into small wedges
12 oz mushrooms, stems removed
for the tzatziki sauce
1 C whole Greek yogurt
10 oz English cucumber
1 1/2 TB fresh dill, chopped
1 TB minced garlic
1 TB lemon juice
1 TB olive oil
Salt and pepper
What you do:
Whisk together 1/4 C olive oil, lemon juice, vinegar, garlic, 2 tsp oregano, 1 tsp basil, thyme, coriander, salt and pepper.
Place chicken in a gallon sized resealable bag. Pour oil and seasoning mixture over chicken. Push air out of bag while sealing it. Mash chicken around the bag to fully coat.
Place in refrigerator for 45 min- 1 hr.
Toss vegetables in remaining olive oil and coat with remaining seasonings.
If using wooden skewers, soak in water.
To assemble the kebabs, thread chicken and vegetables onto skewer. Place in any order you desire.
Bake at 400 degrees for about 20 minutes.
for the tzatziki sauce
Add cucumbers to food processor. Pulse until finely chopped.
Remove blade from processor and squeeze as much liquid as you can from the cucumber. Reserve some of the liquid for later use.
Mix together yogurt, cucumber, dill, garlic, olive oil, and lemon juice in a bowl. Season with salt and pepper.
Stir until well blended. If too thick, add some of the reserved liquid from the cucumber. Store in refrigerator.
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