8 oz Burrata cheese Bunch of fresh basil 1 pint Cherry tomatoes 1/3 to 1/2 C prepared pesto 1 large garlic bulb Loaf of sourdough bread Olive oil Balsamic Vinegar Salt Pepper
1. Roast the garlic. Heat oven to 400 degrees. Remove paper on garlic bulb. Cut top off bulb. Drizzle olive oil and sprinkle salt and pepper. Wrap bulb in foil. Roast for 40-45 minutes. Make sure they are soft and brown on top.
2. Cut tomatoes in half and spread evenly on a baking sheet. Drizzle olive oil and salt and pepper. Roast at 400 degrees for 20-25 minutes.
3. Put pesto on the middle of the plate.
4. Lay burrata on top of pesto.
5. Scoop the tomatoes around the burrata.
6. Slice bread and cut slices in half. *Optional- You can toast the bread if you'd like!
7. Squeeze the garlic straight from the bulb to a bowl and smash into a paste. Spread on bread.
8. Arrange bread around the outer rim of plate.
9. Using a bottle top or small circle cutter to make several circles out of the basil. These will be the spots on Yoshi's eggs! Place on the burrata.
10. Drizzle balsamic vinegar over the tomatoes and bread.
11. Take the bread and scoop up some cheese, pesto and cheese. Tasty revenge!
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